In recent years, Bosch Packaging sealing systems have had many great improvements. If you are still running your original set of seal jaws contact your Bosch sales representative or customer service representative for information on the new technologies we can now offer. …more
Having trouble maintaining the temperature in your wrapper can lead to inappropriately sealed packages, burned packaging and overall just a big quality headache. …more
Cutting knives are essential components for the efficient operation of packaging machines. …more
Preventive Maintenance, or the “An apple a day keeps the doctor away” mentality, helps harness those precious hours of scheduled downtime in today’s fast paced world, but it comes with its own challenges. …more
Friedbert Klefenz and Dierk Goeckel talk about current and future trends in the confectionery industry and strategical alignment. Dierk Goeckel highlights presented solutions such as the Starpac and the 2-roller former – an interview with Kennedy’s Confection at ProSweets 2012. …more
Visit us at Anuga FoodTec and Interphex New York! Bosch Packaging Technology presents new solutions for the food and pharmaceutical industry. Two new filling systems for liquid foods, a fully integrated filling line for pre-sterilized syringes and new service products are some of the exhibitions’ highlights. …more
The Bosch BVK 2000 UA offers an alternative to heat sealing. By using the patented ultrasonic sealing technology, considerable material and energy savings can be achieved. …more
Only few packaging lines handle products in a variety of shapes and sizes as fast as those for bars. Technological innovation in these lines continues to proceed in leaps and bounds, driven by the demand for increased efficiency in high-speed packaging. A recent advance is automatic splicing, a technology made possible by the application of Bosch’s high performance splicing (HPS) unit to its Sigpack HRM horizontal flow wrapper. This innovation allows seamless splicing, improves line efficiency and reduces wastage. …more
Aesthetically pleasing die-fold packages, where all tucks and folds are situated on the bottom side of the bar, have been used for years by premium chocolate manufacturers. They convey an elegance that sets products apart from popular flow-wrapped alternatives. While die-fold packaging has an edge in terms of presentation and visual appeal, flow-wrapped (and hermetically sealed) chocolates have traditionally held the advantage in terms of product protection. …more
As Bosch Packaging Technology will be launching two new machine systems at Anuga FoodTec in Cologne, various ‘hands-on’ displays are prepared. At the “grocery store” display wall, there will be numerous SurePOUCH formats and sizes representing popular product categories. …more
